Looking for a delicious and easy-to-make side dish? Try our classic German-style potato salad recipe! Made with tender Yukon gold potatoes, diced onions, celery, dill pickles, bacon, hard-boiled eggs, Wurzpott Paprika and fresh parsley, this potato salad is the perfect addition to any football, party, summer barbecue or potluck. Topped with a tangy dressing made of mayonnaise, sour cream, Dijon mustard, and white wine vinegar, this potato salad is sure to be a hit with everyone. It's easy to make and can be prepared in advance. So why not try this recipe today and your Potato Salad for the Tailgate Feast or the Big Game will have you guests chanting your name!
Classic Wurzpott Potato Salad: A Perfect Party Side Dish
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Category
Side Dishes
Cuisine
German American
Servings
8
Prep Time
20 minutes
Cook Time
30 minutes
Calories
308
Ingredients
-
2 pounds of Yukon gold potatoes
-
1/2 cup diced onions
-
1/2 cup diced celery
-
1/2 cup diced dill pickles
-
1/2 cup chunked cooked bacon
-
1/2 cup diced hard-boiled eggs
-
1/4 cup chopped fresh parsley
-
1/2 cup mayonnaise
-
1/4 cup sour cream
-
2 tbsp Dijon mustard
-
2 tbsp white wine vinegar
-
1 tbsp Wurzpott Sweet Paprika
-
Salt, to taste
-
Pepper, to taste
Directions
Peel and chop the potatoes into small cubes and place them in a large pot.
Cover the potatoes with water and bring them to a boil over high heat.
Reduce the heat to medium-low and simmer for 10-15 minutes, or until the potatoes are tender when pierced with a fork.
Drain the potatoes and let them cool to room temperature.
In a large bowl, combine the cooled potatoes, onions, celery, dill pickles, bacon, hard-boiled eggs, and parsley.
In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white wine vinegar, paprika, salt, and pepper.
Pour the dressing over the potato mixture and toss until well-coated.
Cover and refrigerate for at least 1 hour before serving.
Recipe Note
This is a class recipe for a German-style potato salad, you can adjust or add ingredients to your liking. Also, nutrition information may vary depending on the brands of ingredients you used. It is always important to check the nutrition label of the products you use and adjust accordingly.
Nutrition
Nutrition
- Serving Size
- 1/2 cup
- per serving
- Calories
- 308
- Fat
- 22 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 61 milligrams
- Sodium
- 437 milligrams
- Carbs
- 22 grams
- Fiber
- 2 grams
- Sugar
- 2 grams
- Protein
- 6 grams
