Wurzpott Stuffed Bell Peppers: A Healthy and Flavorful Dinner Option

Stuffed bell peppers are a classic comfort food that everyone loves. They're filling, healthy, and the perfect comfort food for a cold evening. And when you add Wurzpott spice blend to the mix, the result is a delicious, flavorful dish that is sure to become a family favorite.

Whether you prefer ground beef or turkey, quinoa or rice, this recipe has something for everyone. The filling is a medley of vegetables, including onion, tomato, bell peppers, mushrooms, carrots, and celery, all seasoned with garlic, salt, pepper, cumin, sweet paprika, oregano, and thyme, for a well-rounded and delicious meal.

Ingredients:

• 4 large bell peppers, halved and seeded
• 1 lb ground beef or turkey
• 1 cup cooked quinoa or rice
• 1 diced onion
• 1 diced tomato
• 1 cup diced mushrooms
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 2 cloves minced garlic
• 2 teaspoons Wurzpott spice blend
• Salt, to taste
• Pepper, to taste
• 1 cup shredded cheese (optional)

Instructions:

1. Preheat the oven to 400°F.
2. In a large skillet, cook the ground beef or turkey over medium heat until browned.
3. Add the onion, tomato, mushrooms, carrots, and celery to the skillet and continue cooking until the vegetables are soft, about 5 minutes.
4. Stir in the minced garlic and Wurzpott spice blend and cook for another minute.
5. Season with salt and pepper to taste.
6. Add the cooked quinoa or rice to the skillet and mix well.
7. Place the bell pepper halves in a baking dish.
8. Fill each bell pepper half with the beef or turkey mixture.
9. Top each filled pepper with shredded cheese (if using).
10. Bake for 25-30 minutes, or until the bell peppers are tender and the cheese is melted and golden brown.

These Wurzpott Stuffed Bell Peppers are not only delicious but also nutritious. They are a great way to get in your daily dose of vegetables, and the combination of flavors from the Wurzpott spice blend and the vegetables makes this dish truly irresistible. Whether you're looking for a healthy dinner option or just a tasty new twist on a classic dish, these stuffed bell peppers are sure to be a hit with everyone in your family.

So, what are you waiting for? Get in the kitchen and try these delicious Wurzpott Stuffed Bell Peppers today!

Juicy and Flavorful Stuffed Bell Peppers: A Healthy and Delicious Dinner Idea

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Category

Main Course

Cuisine

American

Servings

4

Prep Time

30 minutes

Cook Time

40 minutes

Calories

305

Stuffed bell peppers are a classic comfort food that can be enjoyed all year round. They are incredibly versatile and can be filled with a variety of ingredients to suit different tastes and dietary restrictions. This recipe for stuffed bell peppers is made with flavorful ground beef or turkey, quinoa or rice, and a medley of vegetables including onion, tomato, bell peppers, mushrooms, carrots, and celery. The filling is seasoned with garlic, salt, pepper, cumin, paprika, oregano, and thyme, giving it an irresistible flavor. To make it even more delicious, we've added an optional grated cheese on top.

Not only are these stuffed bell peppers incredibly tasty, but they are also incredibly healthy. They are low in calories, high in protein, and packed with essential nutrients. They make for a perfect main dish or side dish, and are sure to be a hit with the whole family.

This recipe is easy to follow and can be customized to suit your tastes. You can use different types of ground meats, different types of grains, and different types of vegetables. You can also make it vegetarian by using a meat alternative or leaving the meat out altogether.

Stuffed bell peppers are a delicious and healthy dinner option that is easy to make and customizable. They are perfect for busy weeknights, family gatherings or even meal prepping. So, next time you are looking for a delicious and satisfying meal, give this recipe a try and enjoy the goodness of stuffed bell peppers!

Ingredients

• 4 bell peppers, any color

• 1 pound ground turkey or ground beef

• 1 cup cooked rice or quinoa

• ½ cup diced onion

• ½ cup diced bell pepper

• ½ cup diced celery

• 3-4 cloves garlic, minced

• 1 teaspoon Salt

• 1 teaspoon black pepper

• 1 tablespoon Sweet Paprika

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• 1 teaspoon Oregano

• 1 tablespoon Cracked Pepper

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• ¼ - ½ cup grated cheese, optional

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Directions

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Cut the tops off the bell peppers and remove the seeds and membranes.

3. In a large skillet over medium heat, brown the ground beef or turkey. Drain off any excess fat.

4. Add the cooked quinoa or rice, onion, diced bell pepper, carrots, celery, garlic, salt, black pepper, paprika, and oregano. Stir well to combine.

5. If using, add the Cracked Pepper to your mixture.

6. Stuff the bell peppers with the beef mixture and place them in a baking dish.

7. Bake for 30-40 minutes, or until the bell peppers are tender and the filling is heated through.

8. If using, top with grated cheese and bake for an additional 5 minutes, or until the cheese is melted.

Recipe Note

Note: Nutritional Information may vary depending on the specific ingredients used.

Nutrition

Nutrition

Serving Size

1 pepper

per serving

Calories

305

Amount/Serving % Daily Value

Fat

15 grams

Saturated Fat

6 grams

Cholesterol

69 milligrams

Sodium

524 milligrams

Carbs

19 grams

Fiber

3 grams

Sugar

6 grams

Protein

24 grams