Rump Roast Recipe with Wurzpott Spices: A Flavorful and Easy Meal
If you're looking for a delicious and easy meal that will impress your family and guests, then this rump roast recipe by Chef Anne Hicks is the answer. With the help of Wurzpott spices, this recipe elevates a simple cut of meat into a flavorful and succulent dish that is perfect for any occasion.
Ingredients
- 4-pound rump roast
- 6 cloves garlic
- 3 tablespoons Queen of Meats
- 1 tablespoon Salt Flakes
- 2 teaspoons Chocolate Pepper
- 2 tablespoons salted butter
- ½ cup beef broth
- ½ cup dry red wine
- 1 large yellow onion, thinly sliced
- 4 carrots, peeled and sliced
- 4 russet potatoes, peeled and quartered
- 2 sprigs rosemary
Preparation
- Preheat oven to 350°F.
- Cut 6 slits into the rump roast and insert garlic cloves into each slit.
- Rub Queen of Meats all over the rump roast and sprinkle Salt Flakes and Chocolate Pepper over it.
- Heat up a large Dutch oven or oven-safe pot over medium-high heat.
- Melt butter in the pot, then add the rump roast and sear on all sides until browned.
- Remove the rump roast from the pot and set it aside.
- Add onion, carrots, and potatoes to the pot and cook for a few minutes until slightly softened.
- Deglaze the pot with beef broth and dry red wine, scraping up any browned bits from the bottom of the pot.
- Add the rump roast back into the pot and nestle it among the vegetables.
- Add rosemary sprigs on top of the rump roast.
- Cover the pot with a tight-fitting lid and roast in the oven for 3-4 hours or until the internal temperature of the roast reaches 135°F for medium-rare, or 145°F for medium.
Now that you have the recipe, it's time to talk about the star of the show: Wurzpott spices. The combination of Queen of Meats, Salt Flakes, and Chocolate Pepper gives the rump roast a unique and bold flavor profile that is sure to impress.
Queen of Meats is a Wurzpott spice blend that features paprika, coriander, fennel, cumin, caraway, mustard, and black pepper. It adds depth and complexity to the dish while complementing the natural flavors of the beef.
Salt Flakes, as the name suggests, is a flaky sea salt that enhances the overall taste and texture of the dish. Its unique texture and clean taste make it a favorite among chefs and food enthusiasts alike.
Finally, Chocolate Pepper is a unique blend of black pepper, cocoa powder, and cinnamon that adds a subtle sweetness and warmth to the dish. It pairs well with the beef and gives it a delightful aroma and flavor.
Overall, this rump roast recipe with Wurzpott spices is a must-try for any meat lover. With its simple preparation and impressive results, it's perfect for a special occasion or a cozy dinner at home. Plus, the addition of Wurzpott spices takes it to the next level, giving it a unique and unforgettable flavor. Try it out today and see for yourself!
