This recipe for Deviled Eggs with Wurzpott Smoky and Sweet Paprika is a delicious twist on the classic deviled egg recipe. Made with Wurzpott Smoky and Sweet Paprika, these deviled eggs have a unique smoky and sweet flavor that will take your taste buds on a journey. Perfect for any occasion, these deviled eggs are sure to impress your guests. The recipe is easy to follow and the ingredients are readily available. The Wurzpott Smoky and Sweet Paprika can be found in some specialty stores or online. If you can't find it, regular paprika can be used as a substitute. This recipe is a perfect appetizer for holidays, parties, potlucks, or any other occasion. Try it out and enjoy!
Deviled Eggs with Wurzpott Smoky and Sweet Paprika
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
6
Prep Time
20 minutes
Cook Time
12 minutes
Calories
74
This recipe for Deviled Eggs with Wurzpott Smoky and Sweet Paprika is a delicious twist on the classic deviled egg recipe. Made with Wurzpott Smoky and Sweet Paprika, these deviled eggs have a unique smoky and sweet flavor that will take your taste buds on a journey. Perfect for any occasion, these deviled eggs are sure to impress your guests. The recipe is easy to follow and the ingredients are readily available. The Wurzpott Smoky and Sweet Paprika can be found in some specialty stores or online. If you can't find it, regular paprika can be used as a substitute. This recipe is a perfect appetizer for holidays, parties, potlucks, or any other occasion. Try it out and enjoy!
Ingredients
-
12 large eggs
-
1/2 cup mayonnaise
-
2 tablespoons Dijon mustard
-
1 tablespoon Wurzpott Sweet Paprika
-
1 tablespoon Wurzpott Smoky Paprika
-
Salt, to taste
-
Fresh Ground Black Pepper, to taste
Directions
Place the eggs in a large saucepan and cover them with cold water. Bring the water to a boil over high heat.
Once the water is boiling, reduce the heat to low and let the eggs simmer for 10-12 minutes.
Remove the eggs from the heat and place them in a bowl of iced water to cool. Once cool, gently peel the eggs.
Cut the eggs in half lengthwise and remove the yolks. Place the yolks in a separate bowl.
Mash the yolks with a fork and add the mayonnaise, Dijon mustard, Wurzpott Smoky Paprika, Wurzpott Sweet Paprika, salt, and pepper. Mix until well combined.
Spoon the yolk mixture into the empty egg whites. Garnish with additional Wurzpott Smoky Paprika or Wurzpott Sweet Paprika.
Serve the deviled eggs chilled and enjoy!
Nutrition
Nutrition
- Serving Size
- 1 Deviled Egg Half
- per serving
- Calories
- 74
- Fat
- 6 grams
- Saturated Fat
- 1.5 grams
- Carbs
- 1.5 grams
- Fiber
- .5 grams
- Sugar
- .5 grams
- Protein
- 4.5 grams
- Cholesterol
- 72 milligrams
- Sodium
- 69 milligrams
