Wurzpott Peppa Lemon Spinach Artichoke Dip: A Flavor-Packed Snack for Any Occasion

Spinach and artichoke dips are a staple for any get-together, and with the addition of Wurzpott Peppa Lemon spice blend, this classic snack takes on a whole new level of flavor. Perfect for dipping crackers, chips, or sliced baguette, this hot and creamy dip will be the hit of the party. Whether you're hosting a game day gathering or simply enjoying a night in with friends, this dip is sure to impress.

Ingredients:

  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup grated mozzarella cheese
  • 1/4 cup sour cream
  • 1 (14 oz) can of artichoke hearts, drained and chopped
  • 2 cups fresh spinach, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons Wurzpott Peppa Lemon spice blend
  • Salt and pepper, to taste
  • Crackers, chips or sliced baguette, for dipping

Instructions:

  1. Preheat the oven to 350°F.
  2. In a large bowl, mix together the cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, and sour cream until well combined.
  3. Add the chopped artichoke hearts, chopped spinach, minced garlic, Wurzpott Peppa Lemon spice blend, salt, and pepper to the bowl and mix until everything is well incorporated.
  4. Transfer the mixture to an oven-safe baking dish and smooth out the top.
  5. Bake for 25-30 minutes, or until the top is golden brown and the dip is hot and bubbly.
  6. Serve with crackers, chips, or sliced baguette for dipping.

This dip is not only easy to make but it is also incredibly delicious. The Wurzpott Peppa Lemon spice blend adds a tangy, lemon flavor to the creamy and cheesy base, and the pepper in the blend gives it a slight kick of heat. This dip is perfect for those who love bold flavors and enjoy a little bit of heat with their snacks.

This Spinach and Artichoke Dip with Wurzpott Peppa Lemon spice blend is perfect for a game day gathering or any other casual get-together. It's easy to make and always a crowd-pleaser. So, gather your ingredients and whip up a batch today! Your guests will thank you.

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