STEAK ARGENTINO #206
"Adds flavorful burst in every bite." Nathan C. in Charlotte, NC
Use with: beef, pork
Product number: KGP-2019
Recommended addition: 3/4 tbsp per lb or according to taste
Argentinian Steakhouse Flavor at Home! Smoky South American Spice for Grilled Meats
Steak Argentino is the Perfect Dry Rub for Flank Steak, Skirt Steak and Pichana. Use 1 TBL of Olive Oil for every 1 TBL Steak Argentino to coat both sides of your meat before grilling.
Steak Argentino Spice Blend can also be your new Dry Rub for Steaks and Chicken on Fajita Nights if you're tired of the regular Taco and Fajita seasonings.
Ingredients: Salt, spices (i.a. pepper, coriander, caraway), roasted garlic (garlic, vegetable oil (sunflower)), toasted onions.
NET WT. 3.18 OZ
Store in a cool (52–77°F), dry and dark location.
Use with: beef and pork
Recommendation: 3/4 tbsp per lb or according to taste
Spice Familiy: Royal Blends
no declarable allergens, no ingredients subject to declaration, vegetarian, vegan, no added yeast extract, cook and chill