ALOHA CURRY #402
A Unique Curry Spice Blend that combines traditional Curry Spices with the Tangy Sweetness of Pineapple. Great for Vegetables, Nuts, Stir Fry and Curry Dishes.
Use with: Meat, Poultry, Fish, Seafood, Stir Fry, Vegetables, Pasta Dishes, Rice Dishes, Appetizers, Nuts, Soups
Product number: KGP-2022
Recommended addition: 1 Tablespoon per lb or According to Taste
Curry Spice Blend with a twist!
Wurzpott Aloha Curry is a unique blend of traditional curry spices with a tropical twist of pineapple. Our chefs have carefully crafted this spice blend to bring a sweet and tangy flavor to your dishes.
Whether it's roasted root vegetables, stir fry dishes, or even meats and fish, Aloha Curry adds a delicious, fruity touch.
Its light flavor profile makes it ideal for casual curry dishes and is sure to become a staple in your pantry. Experience the fusion of classic curry with tropical pineapple in every bite with Wurzpott Aloha Curry!
Aloha Curry is our second most popular Spice for making Spicy Nuts. (Smoky Cowboy is #1)
How do you make Spicy Nuts?
Combine a Tablespoon of Olive Oil with a Tablespoon of Aloha Curry Spice Blend. Add 1 pound of Raw Almonds, Raw Cashews, Raw Pecans, or whatever Raw Nuts you like and roast them at 300 Degrees Fahrenheit for 25-30 minutes.
Ingredients: Dextrose, spices (i.a. turmeric, coriander, pepper, fenugreek, ginger, chili), pineapple juice powder, spice extracts, salt.
NET WT. 2.65 OZ
Store in a cool (52–77°F), dry and dark location.
Use with: Meat, Poultry, Fish, Seafood, Stir Fry, Vegetables, Pasta Dishes, Rice Dishes, Appetizers, Nuts, and Soups
Recommendation: 1 Tablespoon per lb or According to Taste
Spice Familiy: Asia
no declarable allergens, no ingredients subject to declaration, vegetarian, vegan, no added yeast extract, cook and chill